Have I mentioned on here before that I’m allergic to raw onions? I think I have. It’s something I discovered about five years ago when I ate something with raw onion on it & broke out in hives across my face. I confirmed it a few times after that to make sure; usually I had Benadryl on hand.1
Since then, I’ve been extremely careful about not consuming raw onions. I try to make sure to only order onions that I’m sure have been thoroughly cooked. And before you ask: Yes, it is absolutely possible to be allergic to raw onions and not to cooked ones.2
Today, I went to Quizno’s and had a sandwich that had “sautéed onions” on it. I took a bite & found they had the taste & texture of raw onions. I spent minutes taking apart my sandwich. My dad talked to the manager/franchise owner who said the onions were “sautéed” in the microwave. I know you can do that to a certain degree in a microwave, but the onions on my sandwich were either raw or barely cooked. Either way, they were a danger to me & a lesson learned.
I should just skip all onions & mention I’m allergic to them when I’m at restaurants—advice that was given to me a few years back by Anna. She’s a smart lady.